We are closed Sundays and Mondays.
Please book your reservation through Yelp or our website. We do not take reservations via voicemail, email, or social media. Reservations open 30 days in advance and do book very quickly. Please check back if your preferred time or date is not available.
Mahalo!
Fresh ingredients are the heart & soul of Bar Acuda. Chefs and owners Hanna and Kenny Uddifa have nurtured close relationships with local island fishermen and organic farmers. Together, they bring the finest and freshest seasonal ingredients to your table.
Note: our menu changes regularly based on available ingredients and chef's creativity
Note: A 4% service charge is added for Hawaii State Employee Health Insurance mandates. Read more.
Bar Acuda’s exceptional wine list reflects an enclave of small, passionate producers from Italy, France, Spain, Oregon, and California. Our distinct emphasis on Rhone-style grape varietals pair exceedingly well with our provincial-style menu.
Half of the wines featured on the list are available by the glass; all of them are full of charm, personality and pleasure. Salut!
*Indicates Wineries practicing sustainable, organic or biodynamic farming.
Corkage Fee - $30
“E' komo mai means ‘come inside’ on our islands.
“We invite you to experience Bar Acuda’s Hawai’ian-inspired take on traditional tapas – made from fresh, seasonal, and locally sourced ingredients –
in Hanalei’s most stunning location.“E' komo mai.”
Bar Acuda Gift Certificates can be purchased through our reservationist. If we miss your call please leave a voicemail. Available for pick-up, or mailed to your location.
